Natural versus Organic Dairy
This simple image does a good job of shedding light on our dairy, what “natural” means (and what it doesn’t), what goes into our milk, what goes onto the livestock feed given to our dairy cows and so much more.
Since a lot of these ingredients are not on the label, it helps to pay attention, to educate yourself where you can and to remember not to make “the perfect” the enemy of “the good.” It’s about doing what we can, where we are, with what we have.
- I have to say that there is an additive permitted in organic milk that is far from “natural.” Our local grocery store only had “organic” milk that had this DHA supplement added. That is allegedly why there was some odd seaweed-derived additive. (Not as a coagulant?) I tried to make cheese, and found that it would barely curdle. Eventually there was a soft curd that was frothy and fishy-tasting, and the whey smelled foul. I wonder how come this so-called natural additive can be allowed in “organic” milk.
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